July 8, 2008
Style gets to The Black Sheep
Style Weekly’s John G. Haddad gets to The Black Sheep and has good things to say:
It’s comfort food with flair, all reasonably priced. Roberts and Hess made a conscious decision to price their meals moderately to attract the wide range of clientele that the Carver neighborhood draws. So far it’s working for the diverse distribution of neighborhood, student and foodie guests.
Spinach gumbo is to die for.
After visiting 4 or 5 times, I finally had the opportunity to sit down and eat there. I veered away from the Civil War Subs and had avocado/veggie sandwich. Just about perfect for a lunch time appetite.