Writing for Richmond.com, Ginger Warder visited Carver’s little superstar and calls it “quaint and tasty”. The RTD’s Dana Craig recently visited The Black Sheep and comes away raving:

… The Black Sheep successfully caters to the varied needs of its eclectic neighborhood. Students sick of fast food can stop in for takeout cooked with care. Locals (or those from all over the city) can indulge in a leisurely meal of soul-warming favorites dressed up with innovative accents. [...] Roberts and Hess have created an eatery that combines quantity and quality, down-home and dynamic and, based on its funky knickknack décor, eclectic with inviting. I’ve never loved leftovers so much.